YAKISOBA RECIPE - Yield: 2 Ingredients½ onion1 carrot3 shiitak...

YAKISOBA RECIPE - Yield: 2 Ingredients
½ onion
1 carrot
3 shiitake mushrooms
2 green onions
4 cabbage leaves
1/3 lb (150g) sliced pork
1 packages of yakisoba noodles
Freshly ground black pepper
1 Tbsp oil
Dried green seaweed Aonori
Home made Yakisoba Sauce
2 Table spoon of sugar
2 Tbsp of soy sauce
4Tbsp Oyster sauce
4Tbsp Ketchup
4 Tbsp Worcestershire sauce
Instructions
• Cut sliced pork into bite size pieces.
• Prepare the vegetables: slice onion and carrot, thinly;
• cut cabbage into squares;
• Mix all the ingredients for Yakisoba Sauce.
• In a large frying pan, add oil and heat at high heat, fry the meat first until browned. Add onion, carrot ry and stir about 1-2 minutes. Then
add cabbage and cook until vegetables are wilted. Once water seeps out from vegetables, add the noodles, stir the vegetables and
cook about 2 minutes until noodles soften.
• When noodles get loose and soft, keep stirring to mix with vegetables, then add sauce and coat the whole thing for a couple of minutes.
(Season with salt and pepper to taste.)
Place Yakisoba on the plate; sprinkle with Aonori on top.

1. Segundo o texto, qual recipiente da cozinha deve usado para preparar a

comida?

A ( ) Fritadeira.
B ( ) Panela.
C ( ) Frigideira.
D ( ) Panela.
2. As palavras large, high, green e soft pertencem a qual classe
gramatical?
3. The verbs “cut”, “prepare” "add" and "fry", as well as others in the text,
are in the mode:
A ( ) Imperative.
B ( ) Negative.
C ( ) Indicative.
D ( ) Subjunctive.
4.The text is:
A ( ) narrative.
B ( ) instructive.
C ( ) opinionated.
D ( ) informative.
5. What is the purpose of the text?
A ( ) To teach about good nutrition.
B ( ) To talk about fruits and vegetables.
C ( ) To tell a funny story.
D ( ) To teach how to make a food.
6. Separate the ingredients of the text in:
a) Of animal origin:
b) Of vegetable origin:
7. What is the genre of the text?
A ( ) Letter.
B ( ) Advertisement.
C ( ) Recipe.
D ( ) News.