He Monmouth course, started in 2005 and taught by John Buzza,...

He Monmouth course, started in 2005 and taught by John Buzza, a successful food industry entrepreneur who decided to devote his energy to teaching, went well beyond textbooks and lectures. That first year, Professor Buzza brought along with him a real-world challenge. A chef he had worked with at Nanina’s in the Park, an Italian restaurant and catering company in Belleville, had created a tomato pasta sauce that customers were always asking for, but he had neither the time nor the skills to turn the idea into a business. Instead, Professor Buzza gave his class the assignment of starting a pasta sauce company."

So, Professor Buzza is (choose the right number):

1) A scholar in the field of Business Adm

2) The only owner of Nanina's Gourmet Sauce

3) A Successful former entrepreneur

4) The owner of an Italian restaurant

5) The dean of Monmouth University