Encontre e sublinhe os advérbios presentes na receita de espag...
Encontre e sublinhe os advérbios presentes na receita de espaguete à bolonhesa abaixo: Ingredients
400 g spaghetti
2 tbsp olive oil
500 g beef steak, diced
2 garlic cloves pecled and crusned
½ red onion, peeled and sliced
1x 400 g tinned tomatoes
75 ml red wine
Dash Worcestershire sauce
1 beef stock cube, crumbled
2 tbsp fresh basil, chopped
Method
1. Bring a large pan of water to a rapid boil. 2 Drop the spaghetti into the water. If the pan is smater than the spaghetti, stowly put it into the water and you can bend it to fit.
3. Boil the spagheti rapidly for 10 to 12 minutes.
4. Heat the oil in a medium pan.
5. Add the steak and fry it quickly for 5 to 6 minules until brown.
6. Add the tinned tomatoes and red wine. 7. Add a dash of Worcestershire sauce.
8 Slowly crumble in the stock cube and stir well.
9. Let the Bolognese simmer slowly for 10 to 12 minutes. Stir the Bolognese regularly. 10, Gamish with the fresh herbs and serve promptly to ensure the meal is hot!
400 g spaghetti
2 tbsp olive oil
500 g beef steak, diced
2 garlic cloves pecled and crusned
½ red onion, peeled and sliced
1x 400 g tinned tomatoes
75 ml red wine
Dash Worcestershire sauce
1 beef stock cube, crumbled
2 tbsp fresh basil, chopped
Method
1. Bring a large pan of water to a rapid boil. 2 Drop the spaghetti into the water. If the pan is smater than the spaghetti, stowly put it into the water and you can bend it to fit.
3. Boil the spagheti rapidly for 10 to 12 minutes.
4. Heat the oil in a medium pan.
5. Add the steak and fry it quickly for 5 to 6 minules until brown.
6. Add the tinned tomatoes and red wine. 7. Add a dash of Worcestershire sauce.
8 Slowly crumble in the stock cube and stir well.
9. Let the Bolognese simmer slowly for 10 to 12 minutes. Stir the Bolognese regularly. 10, Gamish with the fresh herbs and serve promptly to ensure the meal is hot!
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Coé cemei. Tá com duvidas
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